Description
There's something special about a basket of warm, homemade dinner rolls sitting on the family table. Golden brown, soft, buttery, and made with love!
And with Thanksgiving just around the corner, what better time to learn how to make them?
Join me and Leona for a special LIVE baking session on *The Modern Home Economist* where we'll make homemade dinner rolls from scratch, step by step!
We'll walk through mixing and kneading the dough, understanding the first and second rises, shaping beautiful rolls, and baking them until they're golden and delicious.
We'll also share our favorite tips for soft, fluffy rolls, preparing ahead, and freezing them for future family dinners and holiday gatherings.
Whether you're an experienced bread baker or trying homemade yeast rolls for the first time, pull up a chair and join us in the kitchen!
*What we'll cover:*
Simple ingredients for delicious homemade rolls
Mixing, kneading, and working with yeast dough
Why two rises make a difference
Shaping and baking beautiful dinner rolls
Make-ahead and freezer tips for Thanksgiving
Our recipe makes approximately 20 dinner rolls.
Bring your questions, share your baking memories, and enjoy a little kitchen fellowship with us!
Good food brings people together, and there's always room for one more at the table.
*THE MODERN HOME ECONOMIST*
Saturday, October 24 • 12:00 PM Eastern
HOME • MONEY • FOOD • FAMILY
We Don't Drift. We Decide.
#HomemadeDinnerRolls #DinnerRolls #BreadBaking #ThanksgivingPreparation #TheModernHomeEconomist #Homemakingwithdenise
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