الوصف
WHAT IF WE TOLD YOU THIS ISN'T PASTA? 🤯
Michele has outdone himself with this incredible molecular pasta. Here's how he makes it! 👇
👉INGREDIENTS
500ml tomato juice
7.5g k-carrageenan
6.5g sheet gelatin
👉METHOD
1. Prepare a liquid base, for example tomato juice.
2. Pour the liquid into a container and add the k-carrageenan and salt.
3. Blend everything until smooth and homogeneous.
4. Transfer to a small saucepan and bring to a boil.
5. Add the pre-hydrated gelatin and continue cooking for a few moments.
6. Stir well and strain the mixture.
7. Immerse a skewer into a container of ice water.
8. Remove the skewer and dip it twice into the liquid; a solid cylinder will form around it.
9. Carefully remove it, cut at a 45° angle, and your “penne” is ready.
10. Plate and top with Parmesan for a realistic pasta effect.
Note: If you use only flavored water or very liquid products, add 25–30g of cornstarch along with the other ingredients and bring to a boil.