Description
☁️ They're called PARADISE COOKIES, and they melt in your mouth! 🍪
The buttery, fragrant shortcrust pastry paired with a light, fluffy Paradise cream is pure heaven in every bite. 🤤🥛 Our Melissa shows you how to make them, it's incredibly easy!
☁️INGREDIENTS (for 16 cookies)
For the cookies:
250g all-purpose flour
75g sugar
1 tsp baking powder
90g butter
110ml fresh cream
Pinch of salt
For the Paradise cream:
300ml fresh cream (cold from the fridge)
80g condensed milk
20g honey
1/2 vanilla pod
☁️METHOD
1. On a work surface, combine the flour, baking powder, and salt, creating a well in the center. Add the sugar and butter and start mixing. You should obtain a sandy mixture.
2. Make a new well in the center and gradually add the fresh cream, kneading just enough to form a dough.
3. Cover with plastic wrap and refrigerate for at least 30 minutes.
4. Roll out the dough with a rolling pin and cut disks about 5–6 cm in diameter. Place them directly on a baking sheet lined with parchment paper.
5. Bake in the oven at 180°C (350°F) for 10 minutes.
6. Let the cookies cool completely, then fill them with the Paradise cream.
7. Dust with powdered sugar and store in the fridge until serving.