Description
No ice cream machine needed 😍 Just a few pantry staples for this ultra-creamy, chocolatey layered dessert!
🍫🍦INGREDIENTS
240ml (1 cup) fresh cream
100g (1/2 cup) sweetened condensed milk
100g dark chocolate
180g dry biscuits
Milk, for brushing
🍫🍦 METHOD
1. In a bowl, whip the fresh cream with an electric mixer until stiff peaks form. Add the condensed milk and melted chocolate, and gently fold in using a spatula.
2. In a mold, arrange a first layer of biscuits side by side and brush them lightly with milk. Spread half of the cream mixture on top and level it evenly.
3. Brush another layer of biscuits with milk and place them over the filling. Cover with the remaining cream mixture, then finish with a final layer of biscuits brushed with milk.
4. Place in the freezer for at least 3 hours.
5. Once set, remove from the mold, cut into squares, and serve.