Description
💚✨ CLEVER 3-INGREDIENT PISTACHIO GANACHE! 😍
If you love pistachios, you can’t miss this! Perfect for filling all your desserts—if you can resist eating it straight 😋 Our Melissa shows you how to make it in just a few simple steps 👇💛
INGREDIENTS:
200 g white chocolate
225 g heavy cream
75 g pistachio paste
METHOD
1. Chop the chocolate and place it in a narrow, tall container.
2. Meanwhile, in a small saucepan, heat the cream and, as soon as it starts to simmer, pour it over the chocolate and blend well with an immersion blender.
3. Add the pistachio paste and keep blending until you get a smooth, lump-free cream.
4. Transfer to a wide container so it cools quickly, cover with plastic wrap in contact with the surface, and let it rest in the fridge for 6 hours or overnight.
5. Whip the ganache with an electric mixer or stand mixer, being careful not to overwhip.
6. Transfer to a piping bag and have fun decorating your pastries or filling cakes!