Description
☕❄️ CREAMY COFFEE GRANITA WITH JUST 4 INGREDIENTS! 😍
With this trick, it turns out PERFECT every time! ✨🤤 Our Melissa shows you how to make it extra creamy and free of ice crystals, a truly irresistible treat 👇☕
☕INGREDIENTS (Serves 3–4)
350ml coffee (regular or decaffeinated)
250ml water
75g raw cane sugar
Fresh whipping cream, to taste
☕METHOD
1. Brew the coffee and let it cool completely.
2. In a small saucepan, combine the water and sugar. Place over medium heat and bring just to a simmer. Lower the heat and cook for about 10 minutes. Add the syrup to the cooled coffee and let the mixture cool completely.
3. Pour the mixture into a wide, shallow container. Cover well and place it in the freezer for about 4 hours. Then blend it with an immersion blender until smooth.
4. Cover again and return to the freezer for another 2 hours. Blend once more and repeat the same process one more time.
5. Serve in chilled glasses topped with freshly whipped cream.