설명
ONE PAN, 10 MINUTES, DONE! 🍳🔥
Dinner is saved with these Eggs in Purgatory! They're incredibly easy to make—here's what you'll need 👇
🍳INGREDIENTS
4 eggs
250ml tomato puree or canned tomatoes
1 clove of garlic
Extra virgin olive oil, to taste
Salt and pepper, to taste
Grated Parmesan, to taste
Fresh basil, to taste
🍳METHOD
1. In a pan, heat a drizzle of olive oil with one clove of garlic.
2. Add the tomato puree, season with salt, and tear fresh basil leaves directly into the pan.
3. Let the sauce cook for about 10 minutes.
4. Using a ladle, create small wells in the sauce and carefully crack the eggs into them.
5. Season the eggs with salt and pepper.
6. Cover with a lid and cook for 5–6 minutes until the eggs are set to your liking.