설명
EASY CROISSANTS WITH JUST 1 SHEET OF PUFF PASTRY! 🥐✨
Perfect for breakfast or a sweet afternoon treat! Melissa shows you how to make them. 👇
🥐✨INGREDIENTS
1 sheet of rectangular puff pastry
Hazelnut cream, as needed
1 egg (for brushing)
Powdered sugar, as needed
🥐✨METHOD
1. Unroll the puff pastry on a clean surface.
2. Cut the pastry in half and brush one part with a little water. Place the second half on top and press to seal.
3. Cut each strip into two triangles by slicing diagonally.
4. Gently widen the base of each triangle and place a teaspoon of hazelnut cream near the wide end.
5. Roll the pastry from the wide end to the tip, sealing the base well so the filling doesn’t escape.
6. Arrange the croissants on a baking tray lined with parchment paper, with the seam facing down to prevent them from opening during baking.
7. Beat the egg and brush the surface of the croissants evenly.
8. Bake in a preheated oven at 200°C (390°F) for about 20 minutes or until golden brown.
9. Remove from the oven, dust with powdered sugar, and enjoy your flaky croissants.