“The BEST Ghanaian Eggs & Sardines Stew Recipe (Quick & Tasty!)”

Mrs DREWRY Guide 2 months ago

Description

Learn how to make this rich, spicy, and flavorful Ghanaian Eggs & Sardines Stew step by step! This easy West African recipe combines fresh tomatoes, aromatic spices, sardines, and eggs to create the perfect comfort meal.

Traditionally enjoyed for lunch or dinner, this dish pairs perfectly with yam, plantains, or rice for a truly satisfying meal 🍽️

🧾 Ingredients

For blending:

1 onion
2 finger-sized ginger
10 garlic cloves
4 Scotch bonnet peppers
1 cup water

Main ingredients:

Rapeseed oil
Tomato paste
11 medium fresh tomatoes
1 bay leaf
Dried rosemary
Dried thyme
Maggi seasoning
Curry powder or garam masala
Smoked paprika powder
10 beaten eggs
2 sardines in sunflower oil
2 mackerel in tomato sauce
Boiled eggs
Spring onions















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