Descrição
In this video, I’ll show you how to make Golden Fried Wagashi, a delicious and traditional Ghanaian milk cheese that’s crispy on the outside and soft on the inside. Wagashi (also popular across West Africa) is made from fresh milk and lightly seasoned before being fried to a beautiful golden color. It’s simple, flavorful, and perfect as a snack, side dish, or protein for your favorite meals.
✨ In this video you’ll learn:
• What Wagashi is and why it’s so popular in Ghana
• How to fry Wagashi to get the perfect golden crust
• Tips for keeping the inside soft and flavorful
🥘 Ingredients:
•4 litres fresh organic milk
fresh lemon juice ( 2,5 cups)
salt to taste
• Vegetable oil (for frying)
• Optional spices or seasoning
Pro Tip: Fry on medium heat so the outside turns golden without making the cheese too tough.
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