Description
Learn how to make soft, fluffy, and perfectly golden Ghana Bofrot at home with this failproof recipe 🇬🇭🔥
This easy step-by-step Ghanaian bofrot recipe is beginner-friendly and gives you delicious puff puff every single time — crispy on the outside and soft on the inside. Perfect for breakfast, parties, snacks, or tea time!
✨ In this video you’ll learn:
• How to get soft & airy bofrot
• Tips for the perfect dough consistency
• How to fry bofrot evenly
• Common mistakes to avoid
📝 INGREDIENTS:
• 700g plain flour
• 200g sugar (about 1 cup)
• 2 packets active dry yeast
• 2 tsp nutmeg powder
• 1 tsp cinnamon
• 1 tsp salt
• 2 tsp vanilla essence
• 1 cup warm full-fat fresh milk
• 1 cup warm water
• Fresh frying oil
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