説明
🔥 Learn how to make the easiest Ghanaian Shito (black chili sauce) right at home! This rich, smoky, and spicy sauce is a staple in Ghanaian cuisine—and today I’m showing you a simple, beginner-friendly way to make it from scratch.
Whether you enjoy it with rice, noodles, yam, or bread, this authentic-style shito recipe will take your meals to the next level. Bold flavor, deep aroma, and long-lasting goodness!
🌶️ INGREDIENTS:
4 brown onions
300g fresh ginger
10 garlic cloves
2 large Scotch bonnet peppers
300g tomato paste
2 litres vegetable oil
(1 litre for frying, 1 cup for blending, rest added towards the end)
1 large prawn seasoning cube
1 large Maggi/seasoning cube
5+ tablespoons hot chilli powder (adjust to taste)
250g smoked fish powder
100g prawn or crayfish powder
👩🍳 In this video, you’ll learn:
How to make shito step-by-step
The secret to that deep, smoky flavor
How to balance spice and richness
Storage tips to keep it fresh for longer
✨ Perfect for spice lovers and anyone looking to explore authentic Ghanaian food!
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