Description
INGREDIENTS
- 3-4 Tsp Oil
- 1/2 Tsp Cumin (Jeera)
- 1/4 Tsp Fennel (Saunf)
- 2-3 Pinches Asafoetida (Hing)
- 3 Medium Onion
- 1 Tbsp Ginger Garlic Paste
- 1/4 Tsp Turmeric
- 1 Tsp Red Chilli Powder (Byadgi or Kashmiri for color)
- 1/4 Tsp Garam Masala
- 1 Tsp Amchur
- 1 Tsp Coriander Powder
- 2 Tbsp Besan
- Salt to Taste