Description
🔗AGARO Regal Personal Blender:
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🔗HE Maifan Non-stick Tawa:
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🔗Tramontina Non-stick Tawa:
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🔗Ember Titanium Clad Cast Iron Tawa:
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🔗The Indus Valley Iron Kadhchi:
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🔗Ceramic Chutney Bowl:
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INGREDIENTS
☀️For Jowar Ghavane:
For batter:
1 Cup Jowar atta
1/4 Cup Besan
2 Tbsp Fine Sooji/Rava
2 Cup Water
Salt
For chutney:
2 Tbsp Roasted chanal dal (phutana dal)
1 Garlic clove
1 Green chilli
1 Tbsp roasted peanuts
1 Cup Fresh coriander
2-3 Tbsp water
Salt
1 Tsp Oil
2-3 Pinch Mustard seeds
1 Red Chilli
4-5 Curry leaves
☀️For Rice Ghavane:
For batter:
1 Cup Rice flour
2 & 1/4 Cup Water
Salt
For chutney:
1/2 to 3/4 Cup Fresh coriander
3/4 Cup Coconut
3 Tbsp Roasted chana dal
2-3 Green chillies
1 Garlic Clove
1/2 Cup Water
Salt
1-2 Tsp Oil
1/4 Tsp Mustard seeds
8-10 Curry Leaves