INGREDIENTS 1 Cup Whole wheat flour (gehun ka atta) (120 g) 1/4 Tsp Baking soda (1.2 g) 1 Tsp Baking powder (4 g) 1/4 Cup + 2 Tbsp Butter (85 g) 1/2 Cup Coconut sugar/Regular Sugar/Jaggery (100 g) 1/2 Tsp Vanilla essence (2.5 ml) 1 & 1/2 Tsp Sugar (6 g) 2-3 Tsp Milk (10–15 ml) OVEN SETTING
Preheat OTG at 170°C for 10 minutes; bake at 170°C for 15-16 minutes.