Description
INGREDIENTS
For Cover
- 2 Cups Whole Wheat Flour
- 1/4 Cup Ghee
- 1/2 Tsp Ajwain (Carom Seeds)
- Salt to Taste
For Stuffing
- 2 Cups green peas
- 2-3 Tsp Oil
- 1/2 Tsp Cumin
- A Pinch of Hing (Asafoetida)
- 2-4 Pinches Turmeric
- 1/2 Tsp Red Chilli Powder
- 1/4 Tsp Garam Masala
- 1 Tsp Chaat Masala
- Tbsp Ginger Garlic Paste
- Salt to Taste
- 2 Tsp Roasted Chana Dal Powder (Sattu)