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For years, Bar Keepers Friend was my must-have for cleaning pots and pans. When I was living in the USA, I used it all the time and honestly couldn't imagine my kitchen without it.
After moving back to China, I discovered that it's surprisingly difficult to find here. So I started experimenting with different cleaning methods, hoping to find something that worked just as well.
After lots of testing (and plenty of burnt pots along the way 😆), I stumbled upon a simple baking soda method. To my surprise, it worked incredibly well—so well that I actually prefer it over Bar Keepers Friend for many cleaning jobs.
I recently used it on a heavily burned pan, and the results were amazing. The best part is that it only uses inexpensive ingredients that most people already have at home. Give it a try the next time you have a stubborn burnt pot or pan and let me know what you think