Beschreibung
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If you pour hot milk over fresh ginger juice, something almost magical happens — within seconds, it will turn into a soft, silky pudding without any gelatin, cornstarch, or other setting agents.
This traditional Cantonese dessert is called Ginger Milk Pudding (姜撞奶). The ingredient is incredibly simple, but the technique takes a little care. The result is light, delicate, and deeply comforting, with creamy milk balanced by the gentle warmth and fragrance of fresh ginger.
It is usually served warm, which makes it especially cozy on a cold day or after a heavy meal.