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🥢 PRINTABLE RECIPE - https://curatedkitchenware.com/blogs/soupeduprecipes/easy-homemade-korean-kimchi-recipe
If you've ever thought about making kimchi at home but felt intimidated by the process, this recipe is for you.
Kimchi may look complex, but it is really a beautiful example of how a handful of simple ingredients can create something extraordinary. Fresh vegetables, aromatic seasonings, and fermentation come together to produce layers of flavor that are spicy, savory, sour, and deeply satisfying.
After making your first batch, you'll discover that homemade kimchi is not only easier than expected, but also fresher, more flavorful, and completely customizable to your own taste.
Ingredients
6 pounds napa cabbage, cut into bite-sized pieces
1/2 cup of granulated salt
113g / 4 oz of julienned radish
57g / 2 oz of julienned carrot
57g / 2 oz garlic chives, cut into stalks
57g / 2 oz of scallions, diced
57g / 2 oz of cilantro, diced
2/3 cup of water
1 tbsp of glutinous rice powder
57g / 2 oz, about 10-12 cloves of garlic
1/2 inch ginger
1/4 of a sweet onion
1/2 of a pear
2 tbsp of honey (Amazon Link - https://geni.us/unfiltered-honey)
1/3 cup fish sauce (Amazon Link - https://geni.us/fish-sauce)
1/4 cup fermented salted shrimp (saeujeot) (Amazon Link - https://geni.us/Salted-Shrimp-Sauce)
1 cup Korean red chili powder (Amazon Link - https://geni.us/korean-chili-powder)