My Christmas Tree Cakes 🎄 Easy & Creamy Buttercream

These festive Christmas tree cakes are made with a soft coconut cake base and an easy, no-fail buttercream.
A simple piping technique turns them into a beautiful holiday dessert that’s perfect for Christmas parties, gifting, or family gatherings.

This recipe is beginner-friendly and doesn’t require complicated tools.
If you enjoy creative and easy baking, this one is for you.

Wishing you all a very Merry Christmas and a Happy New Year.
Thank you for your continued support.

👉 Full recipe on my website:
https://belmerlion.com/cake-recipes/christmas-tree-cake.html

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Coconut Cake Base
• 80 g milk
• 50 g vegetable oil
• 100 g sugar
• 4 egg yolks
• 1/4 teaspoon salt
• 1 teaspoon vanilla essence
• 100 g coconut flour
• 20 g desiccated coconut
• 60 g unsalted butter, softened

Notes:
Coconut flour absorbs liquid differently depending on the brand.
Adjust the amount slightly if needed to achieve a thick but smooth batter.

Easy Buttercream
• 200 g whipping cream (40% fat), cold
• 80 g icing sugar
• Food-grade green coloring
• 1 teaspoon vanilla essence
• 200 g salted butter, melted (50°C–55°C)

Baking
• Oven temperature: 180°C
• Baking time: about 18 minutes
• Yield: approximately 13 piped cakes, depending on size

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👉My baking resources for FREE

🆓Understanding Different Types of Flour https://belmerlion.com/baking-resources/flour.html
🆓Baking Powder vs. Baking Soda https://belmerlion.com/baking-resources/baking-powder-soda.html
🆓Understanding the Different Types of Yeast https://belmerlion.com/baking-resources/yeast.html
🆓How to Whip a Perfect Meringue Every Time https://belmerlion.com/baking-resources/meringue.html
🆓Whipped Cream vs Imitation Whipped Cream https://belmerlion.com/baking-resources/whipping-cream.html

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