Description
Want to grow your own food but don't know where to start?
This week on The Modern Home Economist, we're continuing our One Pot, One Plant, One Small Step Garden-to-Table Challenge and talking about the easiest herbs and vegetables for homemakers to grow.
We'll discuss basil, parsley, mint, tomatoes, bell peppers, cucumbers, carrots, and more—plus simple tips for keeping them healthy all summer long.
We'll also share delicious ways to use fresh ingredients in summer salads, easy meals, and entertaining recipes. And if your garden starts producing more than you can use, we'll discuss how traditional skills like water bath canning can help preserve summer abundance.
Whether you're growing food in a backyard garden, raised bed, patio container, or sunny windowsill, this show is designed to encourage you to take one small step toward a more capable and connected home.
🌱 One Pot
🌱 One Plant
🌱 One Small Step
Because at The Modern Home Economist…We don't drift. We decide.
✳️ Want to learn about waterbath canning? Check out my course, Yes You Can! A Beginner's Guide to Waterbath Canning with this link: https://courses.homemakingwithdenise.com/courses/waterbath-canning-course
To learn more about Ms. Leona's Summer Entertaining Guide, click this link:
https://www.etsy.com/shop/EbonyIvyThyme
#gardentotable #homemaking #containergardening #modernhomeeconomist #herbgarden #vegetablegarden #summerrecipes #canning #budgetcooking #gardenfresh
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