Description
Dallas restaurateur Tanner Agar, owner of Lower Greenville’s @Apothecary_bar, joined the DMN Food team on this week’s Eat Drink D-FW podcast to discuss scary food and drink. 👻
Tanner's answer? A drink that was recently discontinued from Crumbl Cookie's menu after it sparked backlash. Crumbl recently added dirty sodas to its menu, including the Crazy Cousins, which had 186 grams of sugar. That’s nearly half a pound of sugar — or about as much as 19 Krispy Kreme doughnuts.
Would you give it a sip or be too spooked? Let us know, and drop a food you're scared of in the comments 👇