Descrizione
The recipe I consistently make again & again. Hope you love them too.
📌Recipe📌
300g oats
300g dried dates- not Medjool dates
12-13 tbsp. Non dairy milk
3 tbsp. cacao powder
big pinch of salt* I’m not including this in the ingredient count it can be omitted if you want but most definitely brings out the sweetness of the dates!
100g Dark Chocolate choc melted
Method
In a food processor (not a nutribulleg!) blend the oats into a flour, add the dried dated and blend until the dates are broken into tiny pieces almost not visible (the mix will have turned to a brownish flour colour).
Add the cacao powder, salt if using and 12 tbsp of your non dairy milk, mix! The dough should come together easy and not be too wet or too dry. Add a 1-2 tbsp more of non dairy milk if it’s too dry.
Spoon the mix into a lined bread tin and smooth out over the top. Drizzle over with the
melted chocolate.
Place in the freezer (15 minutes) or fridge for 30 minutes to set.
Tip when cutting into bars, heat the knifes so it slides through the hardened chocolate without cracking it. They keep for 5-6 days in an airtight container in the fridge.
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Happy Baking !