This Gunpowder Madras Is NOT for Mild Curry Lovers 🔥 Full Recipe

Welcome back to Al's Kitchen! This week, I'm showing you how to cook my favorite version of a gunpowder chicken madras, directly inspired by authentic BIR restaurant techniques. This curry recipe is packed with flavour, using a rich base gravy to create a dish that will warm you up and impress. 🔥

If you're a fan of indian food and classic indian restaurant tastes, this one is for you. Don't forget to LIKE, SHARE & SUBSCRIBE for more bold, original recipes that push beyond the ordinary.

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Ingredients List
300ml Base Gravy
1 Tsp Garlic Paste
1 Tsp Kasoori Methi
3 Tbsp Tom Paste (Dilute with water)
1 Tbsp Al's Mix powder
1 Tsp Extra Hot Chilli Powder
1 Tsp Kashmiri Chilli Powder
1/2 Tsp King Naga pickle
1/2 Tsp Black Pepper
1/2 Tsp Chilli seeds
1/2 Tsp Salt
1 Tsp to 1 Tbsp Sugar (Your taste)
Squirt of Lemon Juice
Slice of Lemon to Garnish as well as Fresh Coriander

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