Açıklama
Meatballs
- 6 raw sausages
- 100 g cheese, cut into cubes
- Bacon slices
BBQ Sauce
- 200 ml ketchup
- 3 tbsp red wine vinegar
- 2 tbsp brown sugar
- 1 tbsp soy sauce
- 1 tbsp Worcestershire sauce
- 1 tsp molasses
- ½ tsp black pepper
- ½ tsp onion powder
- ½ tsp garlic powder
- ½ tsp mustard powder
- 1 tsp smoked paprika
Instructions
Add all the BBQ sauce ingredients to a sealed jar and shake well.
Remove the sausage meat from the casings and divide it into equal portions. Place a cube of cheese in the center of each portion, shape into meatballs, and wrap each one in bacon.
Smoke in your Borniak smoker at 140°C / 284°F for 30 minutes.
Dip them in the McDonald’s BBQ sauce and enjoy!
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