Pitmaster X
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Pitmaster X

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Showing 12 of 20 kept videos

Video | 1 months ago

Here's why my Gas Grill Ribs taste Better than on a charcoal BBQ!

Here's why my Gas Grill Ribs taste Better than on a charcoal BBQ! No smoker? no problem! PitmasterX takes you on a masterclass smoking ribs on a gas grill. Making ribs taste better than most charcoal of offset smoker ribs.

🔥 Discover the ultimate BBQ RECIPES at https://pitmasterx.com 🔥 Get your PitmasterX SEASONING, SMOKER & GEAR 👉 https://shop.pitmasterx.com ________________________________________________________________________ 💪 BIG THANKS TO OUR VIDEO SPONSORS ▶️ NAPOLEON GRILLS: https://www.napoleon.com/ ▶️ CHEFSTEMP: https://www.chefstemp.com/ ________________________________________________________________________ ⏱️ TIMESTAMPS 00:00 - The Gas Grill Challenge: Debunking the Charcoal Myth 00:27 - The Airflow Secret: Why Gas Grills are Built to Smoke Meat 01:01 - The Flavor Problem: Turning Hot Air into Real BBQ Smoke 01:14 - Step-by-Step Gas Grill Smoke Setup: Box Placement and Applewood Chips 01:32 - The Key Component: Creating a Water Bath Heat Shield 01:56 - Prepping Baby Back Ribs: The Dinner Knife Membrane Hack 02:21 - Windy Day Seasoning: Applying an Even Coat of Pitmaster Pork Rub 02:39 - Loading the Pit: Running Indirect Heat on the Top Rack 02:49 - Ignition to Low & Slow: Managing the Outside Burners 03:16 - Reloading the Smoke: Adding Chips for the Second Session 03:37 - 1 Hour In: Examining the Rapid Caramelization and Bark Build 04:12 - Checking the Core Temp with the ChefTemp Thermometer 04:29 - Crafting the Quick Homemade Glaze: Ketchup, Cola, Honey Whiskey, and Maple 04:51 - Brushing the Ribs: Setting a Sticky Barbecue Sauce Layer 05:05 - The 10-Minute Rest and Slicing the Best Sections 05:28 - The Reveal: Inspecting the Gas Grill Smoke Ring and Juiciness 05:44 - Skip the Wrap: How the Water Bath Prevents Dried-Out Meat 06:00 - The Taste Test: Flawless Bite and Clean-Off-The-Bone Tenderness 06:27 - What's Next? Setting the Stage for Gas Grill Pulled Pork 06:35 - Outro & Grilling Cheers ________________________________________________________________________ 🔥 FOLLOW PITMASTERX YouTube: https://www.youtube.com/user/BBQpitmasterx/?sub_confirmation=1 Facebook: https://www.facebook.com/BBQPitmasterX Instagram: https://www.instagram.com/pitmasterx/ TikTok: https://www.tiktok.com/@pitmasterx ________________________________________________________________________ 🎵 Music by Epidemic Sound: http://share.epidemicsound.com/pWhWl ________________________________________________________________________ Keywords: #BBQ #PitmasterX #Grilling #Barbecue

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Indexed videos from Pitmaster X

Here's why my Gas Grill Ribs taste Better than on a charcoal BBQ!

Video | 1 months ago

Here's why my Gas Grill Ribs taste Better than on a charcoal BBQ! No smoker? no problem! PitmasterX takes you on a masterclass smoking ribs on a gas grill. Making ribs taste better than most charcoal of offset smoker ribs. 🔥 Discover the ultimate BBQ RECIP...

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Beermosa — the refreshing twist on a classic

Short | 1 months ago

A Beermosa is the fresh, hoppy take on the classic champagne mimosa. Mix equal parts fresh orange juice and a light, fruity beer—like this @KegLand Mango IPA. Finish it with a slice of orange and a sprig of fresh mint, and you've got the perfect drink for b...

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The World's Best Cheese on a Cheeseburger!?

Short | 1 months ago

Beemster Royaal Grand Cru was named the world’s best cheese at the prestigious World Championship Cheese Contest in Wisconsin. It’s a Dutch cheese, so as a Dutchman, I obviously had to put it to the test. And what better way to test it than on a cheeseburge...

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This is why You Need To Stop buying St Louis Style Ribs

Guide | 1 months ago

This is why You Need To Stop buying St Louis Style Ribs. Learn what to buy and what BBQ ribs not to buy with PitmasterX 🔥 Discover the ultimate BBQ RECIPES at https://pitmasterx.com 🔥 Get your PitmasterX SEASONING, SMOKER & GEAR 👉 https://shop.pitmasterx...

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Smoked Cheese-Stuffed Meatballs with McDonald’s BBQ Sauce

Short | 1 months ago

Meatballs - 6 raw sausages - 100 g cheese, cut into cubes - Bacon slices BBQ Sauce - 200 ml ketchup - 3 tbsp red wine vinegar - 2 tbsp brown sugar - 1 tbsp soy sauce - 1 tbsp Worcestershire sauce - 1 tsp molasses - ½ tsp black pepper - ½ tsp onion powder - ...

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The Perfect Steak Under a Blanket

Short | 1 months ago

Season your steak with salt, black pepper, garlic powder, and onion powder, then grill it over high heat until it reaches an internal temperature of 50°C (122°F). Next, place the steak in an @ChefsTemp Blanket and zip it closed. As the temperature slowly ri...

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Is my German Friend’s Easy BBQ Snack ... Actually Genius?

Podcast | 1 months ago

Upgrade your grilling game with these sausage skewers. Learn how to combine bratwurst, potato, and onion for a simple, flavorful meal. In this episode of the Your Bratwurst Can Do More series, we explore creative ways to prepare sausage. If you run a barbec...

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Steakhouse Rib Sauce — the sauce your ribs have been missing

Short | 1 months ago

Steakhouse Rib Sauce — the sauce your ribs have been missing. Mix together: • 3 tbsp mayonnaise • ½ tbsp horseradish • 1 tsp dried oregano • 1 tsp dried chives • Juice of ½ lime • 1 tbsp PitmasterX Texas Seasoning Stir everything together until smooth and c...

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I Tried the New Beef Rib Style Everyone's Talking About

Guide | 1 months ago

Cook the best beef ribs you have ever tasted using this simple barbecue grill method. Get juicy meat with a perfect bark every time. If you have struggled with tough or dry meat, this beef ribs recipe is for you. I walk you through the process of preparing ...

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Beef Heart as a Steak? Yes, Really!

Guide | 1 months ago

Beef heart steak might be the most underrated steak… and it's easier to cook than you think. Fire up your @Napoleon and let it come up to temperature. Season the steak with your favorite BBQ seasoning and grill it over direct heat until it develops a beauti...

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Your picanha is only perfect if it checks all 5 boxes

Guide | 1 months ago

A real picanha should have the right size, a clean fat cap, no thick silver skin underneath, and it should be cooked the right way. Keep it low, don’t overcook it, and let that fat do the work. If you hit all 5 points, you get a picanha that’s juicy, tender...

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How to Brew Beer at Home

Guide | 2 months ago

Brewing your own beer is easier than you think. With the right equipment and a bit of patience, you can make fresh, great-tasting beer right in your own backyard. 💪 BIG THANKS TO OUR VIDEO SPONSORS ▶️ KEGLAND: https://kegland.eu/ ​ ⁨@KegLand⁩ 🎵 Music by E...

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