Description
Homemade chicken shawarma, two delicious ways! Today I’m turning my favorite street food into loaded chicken shawarma fries and a lighter, high-protein chicken shawarma with delishes garlic sauce recipe. Both are easy to cook on a flat top griddle or in a pan at home.
I’ll show you how to make a flavorful shawarma marinade, homemade garlic sauce, quick pickled red onions and red cabbage salad with sumac. From crispy chicken thighs to a low-fat garlic sauce made with quark, this recipe gives you plenty of ways to make chicken shawarma your own. Which version would you choose?
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00:00 Easy chicken shawarma: two ways
00:32 How to make quick pickled red onions
01:08 How to make garlic sauce for shawarma
01:54 Chicken shawarma marinade and spices
02:32 How to cook chicken shawarma on a griddle
03:15 How to tell when chicken shawarma is done
04:09 Chicken shawarma loaded fries
04:55 How to make low-fat garlic sauce
05:30 High-protein shawarma with chicken breast
05:55 Red cabbage salad for shawarma
06:12 What is sumac and how do you use it?
07:06 Cooking chicken shawarma with peppers and onions
07:49 Loaded fries vs. high-protein chicken shawarma