Description
Natu Kodi Pulusu (Spicy Village Style) 🍗 | Desi Murga Curry | Country Chicken Curry
Experience the ultimate Spicy Natu Kodi Pulusu and authentic Desi Murga Curry with our traditional Country Chicken Curry recipe! If you are searching for a rich natu kodi pulusu andhra style or a flavorful natukodi curry recipe in telugu without cooker, this village cooking special brings you tender, juicy meat slow-cooked with coconut paste and fiery red chili masala for a homestyle feast.
🎧 No Talking, Just Relaxing Cooking Sounds | Turn on Subtitles (CC)
*About This Recipe:*
Slow-cooking authentic Country Chicken Curry in a heavy aluminium handi brings out unmatched traditional flavor. Inspired by Andhra and Rayalaseema Village Style and Dawat Special traditions, this Natu Kodi Pulusu uses turmeric-marinated country chicken, caramelized onions, fresh ginger-garlic paste, and a rich coconut paste base cooked without a pressure cooker.
*Why You'll Love This:*
✔ Authentic open-pot village style slow cooking without a cooker.
✔️️ Rich coconut paste and spicy red chili oil gravy.
✔️ Pure, relaxing ASMR kitchen sounds of chopping, sizzling, and bubbling curry.
*Full Recipe & Details:*
https://amanfoodsasmr.blogspot.com
*Video Chapters (Click to Jump):*
0:00 - The Ultimate Bite & Relaxing Vibes
0:06 - Marinating Country Chicken with Turmeric & Rock Salt
0:29 - Slicing Red Onions & Green Chilies
0:50 - Heating the Handi & Sizzling Onions in Oil
1:16 - Browning the Marinated Natu Kodi Pieces
1:41 - Adding Ginger Garlic Paste & Coconut Paste
2:02 - Mixing Fiery Red Chili Powder & Simmering
2:40 - Pouring Water for Rich Pulusu Gravy
3:08 - Seasoning with Salt, Spice Powder & Coriander Garnish
*ASMR Sound Triggers:*
🎧 0:20 - Hand-mixing turmeric and rock salt into chicken
🎧 0:29 - Crisp slicing of fresh onions and green chilies
🎧 0:58 - Satisfying sizzle of sliced onions hitting hot oil
🎧 1:17 - Frying sound of country chicken pieces in the pot
🎧 2:53 - Deep bubbling of spicy red chicken gravy
*Best Served With:*
Hot Ragi Sangati, Bagara Annam, Steamed White Rice, or Chapati.
*Cookware Used:*
Aluminium Handi, Stainless Steel Bowl, Traditional Curved Cutter (Kattipeeta), Steel Ladle.
*Ingredients (In Exact Video Order):*
- 🍗 750g Natu Kodi (Country Chicken, bone-in with skin)
- 💛 1 tsp Turmeric Powder (Pasupu)
- 🧂 1 tbsp Rock Salt (Kallu Uppu - for marination)
- 🧅 2 Medium Red Onions (thinly sliced)
- 🌶️ 2 Green Chilies (slit and halved)
- 🛢️ 2 tbsp Cooking Oil
- 🧄 1 tbsp Fresh Ginger Garlic Paste
- 🥥 2 tbsp Ground Coconut Paste (Kobbari Paste)
- 🌶️ 3 tsp Red Chili Powder (Karam)
- 💧 250 ml Water (1 Glass)
- 🧂 1 tsp Rock Salt (for gravy adjustment)
- 🌿 1 tsp Coriander & Garam Masala Powder
- 🌿 1 Handful Fresh Coriander Leaves (chopped)
*💡 Chef's Secret / Pro-Tip:*
Cooking Natu Kodi in an open pot without a pressure cooker prevents the meat from turning mushy; slow-simmering with coconut paste tenderizes the meat naturally while locking bone marrow flavors into the gravy.
*Detailed Making Process:*
Step 1: Marinate 750g washed country chicken with 1 tsp turmeric powder and 1 tbsp rock salt.
Step 2: Thinly slice 2 medium red onions and slit 2 green chilies.
Step 3: Heat 3 tbsp oil in an aluminium pot and fry the onions and green chilies until soft.
Step 4: Add marinated chicken, stir well, cover, and let it sweat in its own juices.
Step 5: Uncover, add 1 tbsp ginger garlic paste, and sauté until raw aroma fades.
Step 6: Add 2 tbsp coconut paste and roast with the sizzling chicken until oil separates.
Step 7: Add 3 tsp red chili powder, stir well in hot oil, and cover briefly.
Step 8: Pour 250 ml water, stir, cover, and simmer on medium flame until tender.
Step 9: Add 1 tsp rock salt and 1 tsp masala powder, stir, and simmer covered for 2 minutes.
Step 10: Garnish with chopped coriander leaves, stir gently, and serve hot.
*Watch Next:*
👉 Ultimate Chicken Recipes: youtube.com/playlist?list=PLvjwEtAGS91gL9sF6XGpwZT84WDCX5h85
👉 Mutton & Meat Recipes: youtube.com/playlist?list=PLDz45kzkxSV8
👉 Egg Recipes: youtube.com/playlist?list=PLvjwEtAGS91gv0xfv6feWp1jeBB4IFKcW
👉 Authentic Biryani & Pulao: youtube.com/playlist?list=PLvjwEtAGS91i5t-H3_cjyhAEiUP8VZ6yu
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