Description
Natu Kodi Pachadi (Village Style) 🍗🌶️🍯 | Chicken Achar | Country Chicken Pickle
Learning how to make natukodi pachadi has never been easier. This chicken pickle easy process combines traditional roots with mouth-watering flavor. If you've been wondering natukodi pachadi ela pettali, this video covers every single detail. It pairs perfectly as a spicy side dish alongside your favorite chicken achari biryani recipe!
🎧 No Talking, Just Relaxing Cooking Sounds | Turn on Subtitles (CC)
*About This Recipe:*
This Country Chicken Pickle is rooted in traditional Village Style methods, blending robust spices and pure country chicken for an authentic, spicy preserve that lasts for months.
*Why You'll Love This:*
✔ Authentic Village Style Taste
✔ Perfect Spices and Flavor
✔️ Long-lasting traditional method
*Full Recipe & Details:*
https://amanfoodsasmr.blogspot.com
*Video Chapters (Click to Jump):*
0:00 - The Ultimate Bite & Relaxing Vibes
0:09 - Crushing Fresh Spices
0:35 - Marinating Country Chicken
0:47 - Dry Roasting Masala
1:50 - Frying Chicken in Oil
2:30 - Frying Ginger Garlic Paste
3:10 - Adding Masala & Spices
4:05 - Adding Fresh Lemon Juice
*ASMR Sound Triggers:*
🎧 0:09 - Crushing ginger and garlic on traditional stone
🎧 0:48 - Sizzling of dry spices in hot pan
🎧 1:57 - Chicken crackling in hot bubbling oil
🎧 2:30 - Ginger garlic sizzling beautifully in oil
*Best Served With:*
Hot Rice with Ghee
Traditional Dal or Sambar
*Cookware Used:*
Traditional Stone Mortar & Pestle
Aluminum Kadai
Steel Mixer Grinder
*Ingredients (In Exact Video Order):*
- 🧄 10 pieces Ginger & Garlic (for crushing)
- 🍗 1.5 kg Country Chicken
- 🟡 1 tsp Turmeric
- 🧂 1 tsp Salt (for marination)
- 🌿 3 tbsp Coriander Seeds
- 🍂 2 sticks Cinnamon
- 🌱 5 pods Cardamom
- 🌰 5 pieces Cloves
- 🖤 1 tsp Mustard Seeds
- 🌿 1 tsp Cumin Seeds
- 🛢️ 500 ml Oil (for frying)
- 🧄 2 tbsp Ginger Garlic Paste
- 🧂 2 tbsp Salt (for gravy)
- 🌶️ 0.75 kg Red Chili Powder
- 🍋 4 tbsp Lemon Juice
*💡 Chef's Secret / Pro-Tip:*
Ensure the chicken pieces are completely dry and fried perfectly golden. Any moisture left in the chicken will spoil the pickle quickly.
*Detailed Making Process:*
Step 1: Crush fresh ginger and garlic into a coarse paste.
Step 2: Marinate the chicken pieces with turmeric and a little salt.
Step 3: Dry roast coriander seeds, cinnamon, cardamom, cloves, mustard, and cumin, then grind them into a fine masala powder.
Step 4: Deep fry the marinated chicken pieces in hot oil until they turn golden and crispy.
Step 5: In the same hot oil, fry ginger garlic paste, add the fried chicken back, and mix in the ground masala, salt, and chili powder.
Step 6: Turn off the heat, let it cool slightly, and squeeze in fresh lemon juice. Mix well.
*Watch Next:*
👉 Ultimate Chicken Recipes: youtube.com/playlist?list=PLvjwEtAGS91gL9sF6XGpwZT84WDCX5h85
👉 Mutton & Meat Recipes: youtube.com/playlist?list=PLDz45kzkxSV8
👉 Egg Recipes: youtube.com/playlist?list=PLvjwEtAGS91gv0xfv6feWp1jeBB4IFKcW
👉 Authentic Biryani & Pulao: youtube.com/playlist?list=PLvjwEtAGS91i5t-H3_cjyhAEiUP8VZ6yu
👉 Ultimate Fish & Seafood Recipes: youtube.com/playlist?list=PLvjwEtAGS91iWV7hPz2lNaaKTWQ3173ik
👉 Pure Veg & Paneer Recipes: youtube.com/playlist?list=PLfGtJGt_UgA0
👉 Delicious Sweets & Desserts: youtube.com/playlist?list=PLvjwEtAGS91h_vgcWQurgqN9_8a0QgDvi
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