Description
Kharvas Recipe 🍮 | Traditional Village Style | Junnu Making
Experience the ultimate comfort with this traditional jaggery milk pudding. Made with rich colostrum milk and sweetened with natural jaggery, this steamed dessert offers a perfect melt-in-mouth texture. Watch the satisfying process of steaming this healthy traditional sweet, infused with the fresh aroma of crushed cardamom.
*About This Recipe:*
This authentic colostrum milk dessert is a cherished traditional sweet known for its incredibly soft, cake-like texture. By gently steaming a blend of thick milk and jaggery, it transforms into a rich, satisfying pudding that is both healthy and comforting.
*Why You'll Love This:*
✔️ Extremely soft and tender texture
✔️ Naturally sweetened with healthy jaggery
✔️ A highly nutritious and comforting homestyle sweet
*Full Recipe & Details:*
https://amanfoodsasmr.blogspot.com
*Video Chapters (Click to Jump):*
0:00 - The Ultimate Bite & Relaxing Vibes
0:09 - Crushing Fresh Cardamom
0:19 - Pounding Natural Jaggery
0:30 - Mixing the Rich Milk Base
1:19 - Straining the Sweet Milk
1:54 - The Steaming Process
2:45 - The Perfect Demold
2:58 - Slicing the Soft Dessert
*ASMR Sound Triggers:*
🎧 0:14 - Satisfying stone pounding sounds
🎧 0:30 - Thick liquid pouring
🎧 1:54 - Bubbling water in the steamer
🎧 2:58 - Soft knife slicing through the pudding
*Best Served With:*
Enjoy this warm or chilled directly as a dessert, or pair it with a light herbal tea.
*Cookware Used:*
Traditional stone mortar and pestle, stainless steel boiling pots, fine mesh strainer, and a simple steaming plate.
*Ingredients:*
- 🫘 4 Pods Cardamom
- 🟤 1 Cup Jaggery
- 🥛 1 Cup Colostrum Milk (Thick Milk)
- 🥛 1 Cup Normal Milk
- 💧 2 Cups Water (For steaming)
*Detailed Making Process:*
Step 1: Crush the cardamom pods into a fine powder and pound the jaggery until soft.
Step 2: In a pot, combine the colostrum milk, normal milk, and mashed jaggery. Stir until the jaggery completely dissolves.
Step 3: Strain the mixture to remove any impurities, then mix in the cardamom powder.
Step 4: Boil water in a large pot. Place the milk bowl inside, cover, and steam for 15-20 minutes until perfectly set.
Step 5: Let it cool slightly, then flip onto a plate and slice into soft pieces.
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