Description
Kura Karam Recipe (Spicy) 🌶️ | Guntur Special Kura Karam | Spicy Gunpowder
This amazing recipe of karam podi is exactly what you need to elevate your daily meals! Known as a Guntur special kura karam, this authentic homemade curry powder brings that perfect spicy hotel style curry powder flavor right into your kitchen. It's the ultimate secret curry masala powder for all your traditional telugu recipes, just like the classic karam podi amma chethi vanta.
🎧 No Talking, Just Relaxing Cooking Sounds | Turn on Subtitles (CC)
*About This Recipe:*
This is a classic South Indian style spice blend, traditionally ground in homes to add a rich, spicy kick to everyday curries. Rooted in authentic Guntur style preparations, it is a versatile gunpowder that works perfectly with both veg and non-veg dishes.
*Why You'll Love This:*
✔ Authentic and fiery Guntur flavor
✔️ The perfect secret spice for daily curries
✔️ Easy to store and use for months
*Full Recipe & Details:*
https://amanfoodsasmr.blogspot.com
*Video Chapters (Click to Jump):*
0:00 - The Ultimate Bite & Relaxing Vibes
0:05 - Roasting Coriander Seeds
0:32 - Roasting Cumin Seeds
0:52 - Roasting Red Chili Seeds
1:21 - Frying the Red Chilies
2:06 - Blending the Chilies
2:44 - Adding Tamarind
3:00 - Mixing the Roasted Spices
3:18 - Adding Garlic
4:22 - Adding Salt & Final Blend
*ASMR Sound Triggers:*
🎧 0:05 - Crisp sound of roasting coriander seeds
🎧 1:21 - Sizzling sound of frying 250 grams of red chilies in oil
🎧 2:06 - Satisfying blending and crushing sounds
*Best Served With:*
Hot Rice with Ghee, Idli, or Dosa
*Cookware Used:*
Thick-bottomed Kadai (Pan), Spatula, Heavy-Duty Mixer Grinder
*Ingredients (In Exact Video Order):*
- 🥣 1 cup Coriander Seeds
- 🥣 1 tbsp Cumin Seeds
- 🌶️ 1/4 cup Red Chili Seeds
- 🛢️ 2 tbsp Oil
- 🌶️ 250 grams Red Chilies
- 🌿 1 sprig Curry Leaves
- 🟤 1 small piece Tamarind
- 🧄 5-6 cloves Garlic
- 🧂 Salt to taste
*💡 Chef's Secret / Pro-Tip:*
Always roast the coriander seeds, cumin, and red chili seeds separately on a low flame. This prevents burning and unlocks the deepest, most aromatic flavors for your masala powder!
*Detailed Making Process:*
Step 1: Dry roast the coriander seeds, cumin seeds, and red chili seeds separately until they release a roasted aroma, then set aside to cool.
Step 2: Heat a little oil in the pan and fry the 250 grams of red chilies along with the curry leaves until crisp.
Step 3: First, blend the fried red chilies and tamarind into a coarse powder. Then add the roasted seeds, garlic cloves, and salt, blending everything together into a fine, aromatic spice mix.
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