Description
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INGREDIENTS:
3-4 cardamom pods
1 cup coconut milk
1 tsp cane sugar
1/2 cup ice cubes
2 small frozen ataulfo mangoes
sprinkle of cinnamon
DIRECTIONS:
1. Crush the cardamom pods and place in a small saucepan. Add in the coconut milk and heat on medium heat for about 5mins. Add the cane sugar and stir to dissolve
2. Turn the heat off and add in the ice cubes. Stir to dissolve. Then, remove the cardamom pods
3. Place the frozen ataulfo mangoes in a blender along with the infused coconut milk. Blend on high until smooth. Pour into a cup and sprinkle over some cinnamon to serve