Description
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LEARN HOW TO MAKE A QUICK AND EASY SHANGHAI STYLE UDON NOODLE STIR FRY RECIPE TODAY!
LAY HO MA (how's it going in Cantonese)! Join me in this episode and learn how to make a fast and simple udon noodles stir fry recipe that's tastier than take out! Let's begin!
INGREDIENTS:
75g gai lan
1 large piece garlic
2 sticks green onion
4 rehydrated shiitakes
250g frozen udon noodles
1 1/2 tbsp soy sauce
1 tsp toasted sesame oil
1 tbsp hosin sauce
drizzle of avocado oil
DIRECTIONS:
1. Bring a pot of water to boil for the noodles
2. Roughly chop the gai lan separating the leaves from the stalks
3. Roughly chop the garlic and chop the green onion into bite sized pieces
4. Remove the stalks and thinly slice the shiitake mushrooms
5. Cook the udon noodles for half the time to package instructions. Stir occasionally to keep them from sticking
6. Make the sauce by combining the soy sauce, sesame oil, and hoisin sauce
7. Drain the noodles and set aside
8. Heat u pa nonstick pan to medium heat. Drizzle in the avocado oil
9. Sauté the gai lan stalks and garlic for about 1min. Then, add in the green onion and mushrooms. Sauté for about 2mins
10. Add in the gai lan leaves followed by the noodles and sauce
11. Sauté for another 1-2mins and you're done!
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Hong Kong born Canadian, Wil Yeung is an international photographer, filmmaker, entrepreneur, violinist, and YouTube chef. He immigrated to Canada when he was a young boy carrying with him his ability to speak Cantonese and some broken English. Much of his culinary aspirations stem from his background in the visual and musical art spaces. Whether you're plant based or plant based curious, Wil believes that learning how to make food can really change your life and of those around you.
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