Description
Ganjang (Soy Sauce) Tteok-Kkochi (Rice Cake Skewer) | 간장 떡꼬치
I remember making a Gochujang (Korean Chili Paste) Version of this a while back but this time I made a Ganjang (Soy Sauce) version.
Process is basically the same but with slightly different ingredients.
Warning: Do NOT deep fry rice cakes. IT WILL EXPLODE.
Ingredients:
Rice Cake: 24 (800g)
Vegetable Oil: Plenty
Sugar: 1 Tbsp
Corn Syrup: 1 Tbsp
Sesame Oil: 1 Tbsp
Soy Sauce: 2 Tbsp
Water: 3 Tbsp
#떡꼬치 #간장떡꼬치 #tteok #ricecake #koreanfood #cooking #food #recipe #bored #cookingquest
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