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Aaj hum bana rahe hain tasty aur colorful Jamun Spread! ๐ Jamun ke natural flavor aur sweetness ke saath yeh spread breakfast, sandwiches, toast aur parathas ke liye perfect hai. Kids aur poori family ko pasand aane wali simple homemade recipe! ๐ฅช๐
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Ingredients
500 Gm โ Java plum (Black plum)
1 ยฝ Tbsp โ Ghee
2 Tbsp โ White sesame seeds
1 Inch โ Cinnamon stick
2 Tbsp โ Honey
4 NO โ Bread sliced
Method:-
1. Wash the java plums (jamuns) thoroughly. Place a kadai on medium heat, add the jamuns along with a little water, and cook for 2โ3 minutes. Mash them well while cooking.
2. Transfer the mixture to a bowl and remove the seeds from the mashed jamuns.
3. Add the deseeded jamun pulp to a mixer grinder and blend into a smooth paste.
4. Heat ghee in a pan over medium heat. Add the sesame seeds and roast until golden. Allow them to cool slightly, then grind into a smooth paste.
5. In the same kadai, add the sesame paste and cinnamon stick. Sautรฉ for 2โ3 minutes until aromatic.
6. Add the jamun pulp and cook on medium heat for 5โ7 minutes, stirring occasionally, until the mixture thickens slightly.
7. Transfer the mixture to a bowl and let it cool for a minute.
8. Once slightly cooled, add honey and mix well until fully incorporated.
9. Spread the prepared jamun mixture generously over bread slices.
10. Serve immediately, or store the spread in an airtight container in the refrigerator for up to 3โ4 days.
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