Description
Craving the perfect monsoon snack? ☔✨ Give the classic Kanda Bhajiya a delicious modern twist with my crispy, cheesy Kanda Bhajiya Bread Rolls or Onion Cheese Bread Rolls as you may like to call it! They're crunchy on the outside, packed with flavorful onions and gooey cheese on the inside, and pair perfectly with a hot cup of chai.
Come let me show you how to make these easy, budget-friendly bread rolls with simple ingredients that are perfect for tea-time, evening snacks, or party appetizers.
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Ingredients
1 Cup – Mozarella and Cheddar cheese
1 Tsp – Green chili chopped
1 Tsp – Coriander powder
1 Tsp – Red chili powder
1 Tsp – Garam masala
½ Tsp – Chaat masala
1 Cup – Onion Sliced
6 No – Bread slices
½ Cup – Green chutney
2 Cup – Gram flour
1 Cup – Rice flour
½ Tsp – Turmeric
1 Tsp – Carom seeds
½ Tsp – Cumin seeds
Salt to taste
1 Cup – Onion Sliced
Water as required
Oil for frying
Chaat masala for sprinkle
Method:-
1. In a bowl, combine mozzarella-cheddar cheese, green chili, coriander powder, red chili powder and garam masala.
2. Take a bread slice and flatten it gently using a rolling pin. Spread a layer of green chutney evenly over the surface of the bread.
3. Apply the prepared cheese mixture on one end of the flattened bread and roll it tightly into a cylinder. Seal the edge gently to keep the roll intact.
4. In another bowl, add gram flour, rice flour, turmeric powder, carom seeds, cumin seeds, salt, and sliced onions. Gradually add water and whisk well to make a smooth, thick batter.
5. Dip the prepared bread roll into the batter, ensuring it is coated evenly on all sides.
6. Heat oil in a kadai over medium heat. Carefully place the batter-coated bread rolls into the hot oil and fry until golden brown and crispy. Remove and drain excess oil. Sprinkle chaat masala on top and serve hot with green chutney.
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