Description
0:00 Intro
0:17 Marinade
2:38 Skewer Time
3:11 BBQ
4:57 Making The Shawarma Wrap
shawarma is one of the most recognizable Middle Eastern food in the West and where you have some deeply marinated layers of beef, lamb or chicken stacked on a vertical spit, i like to make mine on the grill slowly. The meat is then shredded and wrapped in a pita bread with some vegetables and garlic sauce.
My new favorite way to make shawarma is to use the 3-way skewer super easy to make shawarma with on the grill.
BTW I'm not sponsored by 3-way skewers.
↓↓↓ You can finde the 3-way skewere on the link ↓↓↓
https://www.grillingsavant.com/
Ingredients:
2,2 lbs (1 kg) Beef
1/2 tsp Cardamom
1/3 tbsp Cloves
1,5 tsp Sea salt
1/2 tsp Cayennepeppar
1.5 tsp Paprika powder
1 tsp Cumin powder
1 tsp Coriander powder
1 tsp Onion powder
1/2 tsp Garlic powder
1/3 tsp Tumeric power
1 tbsp Olive oil
1 cup (2,5 dl) Yoghurt
Zest of one lemon
Juice of one lemon
1 Marinate time: Overnight min
Cooking time: 40 min
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◈ ↓Equipment I use for filming ↓ ◈
↓ Amazon ↓
Camera 1: https://amzn.to/3610yiN
Camera 2 (phone): https://amzn.to/33OzGjk
Camera Lens: https://amzn.to/3cp8viY
camera mic: https://amzn.to/361wuUf
Tripod 1: https://amzn.to/2EsFpmn
◈ ↓Equipment I use for cooking↓ ◈
Knifes: https://amzn.to/32Yn7D0
Lemon Squeezer: https://amzn.to/2HnXjHT
Kebob Machine: https://amzn.to/3kHWF6n
(similar to the one I have)