Beschrijving
0:00 Intro
0:20 Beef and marinade
2:06 Making the Chimichurri
3:00 Skewer Time
3:20 BBQ
4:36 Presentation
Juicy on the inside and perfectly caramelised and smoky on the outside Argentinian Style Beef skewers! All you need to take your Beef kabobs to the next level is good quality meat and some Chimichurri !
Ingredients for the marinade:
2 lbs (900 gram) Beef (sirloin)
1/4 cup (0,6 dl) Vegetable oil
3/4 cup (1,8 dl) Chopped onion
1/2 cup (1,25 dl) Chopped coriander
2 tsp Chopped garlic
1 tsb Dry thyme
2 tsp Chopped Oregano
1 1/3 tsp Cumin powder
1/2 tsp Black Pepper
1 1/2 Salt
Juice Of One Lemon
Ingredients for Chimichurri:
1/4 cup (0,6 dl) Olive oil
1/4 cup (0,6 dl) Red-wine vinegar
3 tbsp Finely chopped onion
2 tbsp Red bell pepper
1 1/2 tss Minced garlic
2 tbsp Chopped parsley
1 1/2 tss Chopped oregano leaves
3/4 tss Chopped red chili
1/4 tss Black Pepper
1/2 tsp Salt
Let the chimichurri sit for at least 2 hours.
Marinade Time: Overnight
Cooking Time: 10 min
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Contact: Mrskewerr@gmail.com
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◈ ↓Equipment I use for filming↓ ◈
↓ Amazon USA ↓
Camera 1: https://amzn.to/3610yiN
Camera 2 (phone): https://amzn.to/33OzGjk
Camera Lens: https://amzn.to/3cp8viY
camera mic: https://amzn.to/361wuUf
Tripod 1: https://amzn.to/2EsFpmn
◈ ↓Equipment I use for cooking↓ ◈
Kabob bbq: https://amzn.to/3cmFsO8
Knifes: https://amzn.to/32Yn7D0
Lemon Squeezer: https://amzn.to/2HnXjHT
Kebob Machine: https://amzn.to/3kHWF6n
(similar to the one I have)