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Do you know about this native powerhouse? This NAIDOC Week, Biripi man and Knowledge Holder Errol Clarke from Taree in New South Wales shares how the Kunzea (Kunzea ambigua) plant is traditionally used by Aboriginal people to make a delicious native cuppa.
Want more lessons like this? Our Indigenous STEM Education Resources are designed to support educators to confidently embed Indigenous Knowledges in the classroom. They include activities on:
🔥 Cultural Burning
🌱 Fire-starting
🍵 Traditional cooking
🍯 Traditional separation techniques
Explore the resources on our website.
ICIP Notice: Traditional Ecological Knowledge shared in this video remains the cultural and intellectual property of Errol Clarke and must not be used, reproduced or adopted without free, prior and informed consent. For more information read our Indigenous Cultural and Intellectual Property commitments on our website.