Description
Ingredients:
4 medium to large orange bell pepper
1 lb 96/4 ground beef
1 bag steamer jasmine rice (240 grams)
Asparagus 120 grams
Onion 60 grams
Fat free mozzarella cheese 112 grams
Cherry tomatoes x 8
Italian Spices, Salt & Pepper
Directions:
Carve pumpkin face into bell peppers
Cook beef on a frying pan
Cook rice in microwave
Cook asparagus, onion and tomatoes in a separate pan
When everything is cooked mix all the cooked ingredients together
Evenly distribute and stuff the bell peppers adding cheese in the middle and on top using 28 grams per pumpkin pepper
Place peppers on parchment paper on a baking sheet. Feel free to add more beef and cheese onto the pan to create a spooky pumpkin patch.
Bake at 400 F for 15 minutes
Calories 336
Protein - 36 g
Carbs - 31 g
Fat - 6 g