विवरण
How to make fluffy muffins with fresh cranberries and oranges.
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Ingredients:
2 Cups All Purpose Flour (272g)
3 Teaspoons Baking Powder (15g)
1/2 Teaspoon Salt (3g)
3/4 Cup Softened Butter (168g)
3/4 Cup Sugar (144g)
5 Tablespoons Plain Yogurt (70g)
2 Eggs
2 Teaspoons Vanilla Extract (10ml)
3/4 Cup Fresh Orange Juice (177ml)
2 Tablespoons Orange Zest (or the zest of one large orange)
1 1/2 Cups Cranberries, Fresh or Frozen and Thawed
Directions:
1. In a bowl, whisk together the flour, baking powder, and salt. Set aside. In a large mixing bowl, beat the butter and sugar until light and fluffy. Add the yogurt, mixing just until combined. Add the eggs, vanilla, juice, and zest; beat until well combined. Gradually add the flour mixture in 2 additions, mixing just until smooth and well combined. Fold in the cranberries.
2. Line every other cup in a muffin tin with paper liners. Fill each liner cup completely full with batter. Sprinkle with coarse or granulated sugar. Bake in a preheated oven at 350F for 20-25 minutes or until an inserted toothpick comes out clean and the tops are golden brown. Remove from pan and let cool completely on a wire rack.
| Makes about 10 muffins.
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