Description
How to make a delicious and super easy to make chicken buffalo dip for any occasion!
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Ingredients
8 oz. cream cheese, softened
3 oz. Buffalo Sauce (I used Frank’s Red Hot Original Sauce)
2 cups cooked chicken, skin and bones discarded, meat shredded into bite-size pieces
1/2 cup ranch dressing
1/2 cup blue cheese, crumbled
1 teaspoon Worcestershire sauce
1/2 cup sharp cheddar cheese, shredded
2 tablespoons green onions, sliced thin
Directions:
1. Preheat oven to 350 degrees. Combine cream cheese and hot sauce in medium bowl, whisk until smooth and no lumps of cream cheese remain. Stir in chicken, ranch dressing, blue cheese, and Worcestershire until combined.
2. Transfer dip to shallow 8 inch baking dish and bake for 10 minutes. Remove dish from oven, stir dip, and sprinkle dip with cheddar. Return
dish to oven and continue to bake until cheddar is melted and dip is bubbling around edges, about 10 minutes longer. Sprinkle with green onions. Serve with chips, carrots, and celery.
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