Description
How to make a delicious and filling breakfast pocket stuffed with potatoes and chorizo.
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Ingredients:
1 Tablespoon Olive Oil
2 Potatoes, Peeled & Cubed
Garlic Salt
1/2 Cup Chopped Yellow Onion
2 Teaspoons Minced Garlic
5 oz. Chorizo
Refrigerated Pizza Crust (13.8 oz.)
1 Cup Shredded Muenster Cheese
2 Tablespoons Melted Butter
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