Tess Begg
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Tess Begg

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Short | 5 months ago

Beetroot hummus 🫜

Beetroot hummus with crunchy chickpeas 🩷🫜 It’s so pretty, delicious and easy to make!

Hummus: 1 large or 2 small roasted beetroots 420g can of chickpeas, drained and rinsed 1 garlic clove 1/4 cup hulled tahini 1/4 cup extra virgin olive oil 1 lemon, juiced (2-3 tbsp) 1/2 tsp coriander powder 1/2 tsp cumin powder Pinch of salt and pepper, to taste 2-3 ice cubes

Crunchy chickpeas: 420g can chickpeas, drained and rinsed Drizzle of olive oil Pinch of salt 1 tsp garlic powder 1 tsp paprika 1 tsp cumin

To make the crunchy chickpeas, preheat oven to 200°C/400°F. Add the chickpeas to a lined baking tray, drizzle with olive oil, season with salt, garlic powder, paprika, and cumin, then toss well. Roast for 30 minutes until lightly golden and crisp.

To make the hummus, add roasted beetroot, chickpeas, garlic, tahini, olive oil, lemon juice, coriander, cumin, salt, pepper, and ice cubes to a food processor or blender. Blend on high until smooth and creamy.

Add the hummus to a bowl and top with chickpeas + mint, sesame and pomegranate.

Note: Highly recommend roasting your beetroots for the best flavour and colour, however you can use canned or ready cooked beets. To roast, I add them on a baking tray wrapped in foil or parchment paper and bake for 50-60 mins at 200°c until tender.

#plantbased #vegan #easyrecipes #hummus

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Indexed videos from Tess Begg

Beetroot hummus 🫜

Short | 5 months ago

Beetroot hummus with crunchy chickpeas 🩷🫜 It’s so pretty, delicious and easy to make! Hummus: 1 large or 2 small roasted beetroots 420g can of chickpeas, drained and rinsed 1 garlic clove 1/4 cup hulled tahini 1/4 cup extra virgin olive oil 1 lemon, juiced ...

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One-pan bake nourish bowl 

Short | 6 months ago

One-Pan Nourish Bowl👇🏼 I’m obsessed with one-pan bakes, they’re wholesome, easy, and so tasty. Just dump and bake! To make it even easier, use ready-made hummus and throw on some veggie bites or falafels🧆 Serves 2-3 What you need: 200g hummus Pack of you...

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Spiced Pumpkin Nourish Bowl

Short | 6 months ago

Spiced Pumpkin Nourish Bowl👇🏼😍 This colourful bowl has crunchy chickpeas, roasted pumpkin, lemon kale, beetroot, avocado, mint and sesame seeds on a bed of creamy hummus. Follow @tessbegg for more recipes! Serves 2 Pumpkin and chickpeas: 500g butternut p...

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Crispy Quinoa, Pumpkin & Lentil Salad

Short | 6 months ago

Your sign to try crispy quinoa👇🏼🌿 You’re going to love this salad, it’s so fresh and crunchy! Crispy quinoa adds the best texture. Roast pumpkin, crispy lentils, crispy quinoa, arugula, cucumber, red onion, avocado, pomegranate and a maple dijon dressing...

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Sesame Ginger Tofu Rice Bowl

Short | 6 months ago

Want a quick meal that’s high in protein and delicious? Try this sesame ginger tofu rice bowl👇🏼 It’s ready in 20-30 minutes and great for meal prepping! This bowl has crumbled tofu, rice, cucumber, avocado, kimchi, spring onion and sesame seeds. Follow @t...

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The perfect nourish bowl 🌿

Short | 6 months ago

Never eat a boring salad again👇🏼🤭 Try my nourish bowl with crunchy chickpeas, roast cauliflower, tabouli style salad, pomegranate and sesame seeds on a bed of creamy hummus. Follow @tessbegg for more recipes 🌿 Nutrition per serve: 645cals, 25g protein, ...

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Panzanella Salad & Whipped Tofu 🍅🥖🌿

Short | 6 months ago

Panzanella Salad & Whipped Tofu👇🏼 Creamy base of whipped tofu topped with Tuscan-style tomato & bread salad 🌿🥖🍅 Follow @tessbegg for more recipes! Serves 2 Whipped tofu: 350g firm tofu, pressed to remove water 1/2 tbsp olive oil Generous pinch of salt ...

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Crispy Chickpea Hummus Salad

Short | 6 months ago

Just putting chickpeas on chickpeas 🤭 Crispy chickpea salad with a hummus dressing! It’s so easy and tasty. Also goes great packed into a wrap🌿 Follow @tessbegg for more recipes! Chickpeas: 420g can chickpeas, drained and rinsed 1 tsp garlic powder 1/2 ts...

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Shaved Tofu Pita Wraps

Short | 6 months ago

👇🏼If you haven’t tried this method, you’re missing out on the best HACK! Fluffy pita filled with garlic tahini sauce, parsley salad, shaved tofu and pickled onion.. incredible🌯 Follow @tessbegg for more recipes! Tofu: 350g extra firm tofu 1 tsp garlic po...

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Spiced cauliflower, edamame & cilantro tahini bowl

Short | 6 months ago

Spiced cauliflower bowl👇🏼 Nourishing and satisfying, with 30g protein, 17g fibre and 8mg iron! Roasted spiced cauliflower, edamame and quinoa served over a creamy cilantro tahini sauce, topped with pomegranate for a fresh burst of colour and sweetness 😍 ...

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Edamame Avo Smash 🫛🥑

Short | 7 months ago

I can’t stop making this edamame avo smash🫛🥑 and always have some prepped in the fridge, it’s sooo delicious. The edamame boosts the protein, fibre and iron. Pair this with a high-protein sourdough bread/muffin and it makes the perfect breakfast or snack! ...

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