Welcome to YTUnity

One free SpiderTaz Network account works across every network site.

Featured creators

Creators on the SpiderTaz Network

Become a creator →

Why I Left Dentistry for Food | Anthony Rahayel NoGarlicNoOnions Story | Khafaya Podcast. Interview

Anthony Rahayel Podcast Yesterday

Description

Anthony Rahayel shares the story behind NoGarlicNoOnions in this episode of Khafaya Podcast on Al Dhafra TV—from leaving dentistry to exploring Lebanon and the world through food.

Why would a dentist close his clinic to pursue food and storytelling? In this candid conversation, I revisit the experiences that changed my career, the beginnings of my food blog, and my decision to follow a passion with the support of my wife and family.

We go back to the question everyone asks: why “No Garlic, No Onions”? I explain the personal story behind the name and share my views on balancing ingredients, appreciating flavors, and discovering the details that make a meal memorable.

From Lebanese village kitchens to Lebanese success stories abroad, my journey has always been about the people behind the plate. We discuss finding hidden gems, preserving food traditions, and giving small businesses and home cooks a platform to share their work.

We also explore the responsibility of reviewing restaurants. How do I choose where to film? What happens when I don’t enjoy the food? And why is protecting my audience’s trust central to everything I create?

Inside the studio, I taste Emirati dishes, including balaleet and luqaimat, with honest reactions and plenty of laughter. Along the way, we talk about my favorite Lebanese dish, unusual foods I’ve tried, memorable food destinations, and the differences between enjoying a meal and chasing a social media trend.

In this episode:
• My journey from dentistry to food content creation
• How NoGarlicNoOnions began
• Lebanese food, heritage, and communities around the world
• Taste, texture, ingredients, and developing your palate
• Emirati food tasting and reactions
• Restaurant reviews, credibility, and supporting livelihoods
• The story behind Souk El Akel
• Filming, photography, and life behind the camera
• Family support, career choices, and leaving a lasting legacy

An Arabic-language conversation about food, travel, authenticity, and the courage to change direction.

What would you like to ask me about my journey? Share your question in the comments, and subscribe to NoGarlicNoOnions for more food discoveries and stories.

Featured guest: Anthony Rahayel | أنطوني رحايل
Podcast: Khafaya | خفايا
Channel: Al Dhafra TV | تلفزيون الظفرة
.
.
Welcome, Anthony Rahayel, -NoGarlicNoOnions- food and travel channel. Welcome to those who believe in spreading happiness, in the power of dreams, and in sharing joy, and who would like to join me in my exploration of this beautiful life.
.
Interviews with Anthony Rahayel:
https://www.youtube.com/playlist?list=PLdtvQKJL0GYeC0uXgipARZWYzhFbdjoVB
.
JOIN my channel, and help me continue the journey, with a small monthly contribution:
https://www.youtube.com/channel/UCACicNDQx-HA5MFnl75a-OQ/join
.
Follow my steps on Social Media:
- FACEBOOK: http://www.facebook.com/nogarlicnoonions
- INSTAGRAM: http://www.instagram.com/nogarlicnoonions
- BLOG: https://www.nogarlicnoonions.com
.
#AnthonyRahayel #NoGarlicNoOnions #بودكاست_خفايا #أنطوني_رحيل #تلفزيون_الظفرة #FoodPodcast