Description
From the vault: Raw clip unearthed—out on the yak in Hawaii, hooked this small kawakawa (mackerel tuna). Don't sleep on the little ones—they're some of the best tasting tuna out there, especially if you love that rich, gamey, bloody sashimi style. But the real star is the kawakawa bone heaven: throw those bones on the grill with Hawaiian salt and cracked pepper until crispy and smoky—pure umami perfection. Pair it with chilled sashimi, a cold Heineken, shoyu on hot rice drizzled with chili pepper water. Get that chili pepper water, rice, and shoyu ready! Watch the quick fight and pull-up—no edits, pure offshore reward. Penn gear made it effortless.
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