The Perfect Steak Is Cooked in A Cast-Iron | Made in House | Bon Appétit

Bon Appétit Guide 14 days ago

説明

Chef Fariyal Abdullahi of Hav & Mar shares how to cook the perfect steak at home. Learn how to master a pan-seared ribeye with a golden-brown crust and juicy centre using simple techniques like butter basting, a cast-iron pan, and an oven. She also shows you how to make a rich hollandaise sauce that pairs perfectly with the steak.

00:00 Intro
00:42 Preparing the Steak
03:07 Cooking the Steak
07:14 Preparing the Sauce
09:09 Plating

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