Descripción
Why do chefs pump air underneath the skin of a Peking duck? This traditional technique helps separate the skin from the meat so the fat can render during roasting, creating the signature glassy, crispy skin that makes authentic Peking duck so famous.
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ABOUT BON APPÉTIT
Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.