Descripción
Bon Appétit spends a day on the line at Jules Pizza in San Francisco with chef-owner Max Blachman-Gentile. From stretching dough and building the perfect New York-style crust with New Haven-inspired char, see how Jules creates some of the Bay Area's most talked-about pizzas.
00:00 Intro
00:52 Morning Pizza Tests
07:15 Making Dough
11:32 Making Sauces
15:40 Dividing and Shaping Dough
17:06 Pre-shift
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ABOUT BON APPÉTIT
Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.