Tender and Juicy Mongolian Beef Stir-fry

Fine Art of Cooking Video 2 years ago

Description

Scroll down for the written ingredient list.

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Mongolian Beef
Ingredients:
Serves 2

16 oz (454g) sirloin beef, thinly sliced
2 stalks leeks, cut into 2-inch strips
3 to 4 Chili peppers (optional)
1 thumb-sized ginger, minced
2 cloves garlic, chopped

Marinade:
1 tbsp rice wine
1 tbsp soy sauce
1 tbsp cornstarch
1 teaspoon baking soda (acts as meat tenderizer)

Sauce
1 ½ tbsp oyster sauce
2 tsp hoisin sauce
2 tsp brown sugar
2 tsp sesame oil
2 tsp cornstarch
⅓ cup water
3 tbsp cooking oil